2.10.1.1 - Level I - Inceptive
Guidelines for infrastructural facilities, maintenance and
governance for boarding are available.
Number of Toilets bathing rooms, wash basins, urinal
pots exist in proportion to the number of students in the dorms-1:10.
There is a separate wing for boys and girls.
Dormitories are available for boarders.
Dorm Guardian’s Room is inside the hostel.
Potable water is available.
Washrooms are available as per norms.
Kitchen and dining area is available.
Running water supply is available throughout the year.
Furniture in the dormitories is as per norms.
There is a provision for telephonic lines for
communication to and from parents.
Running water supply is available throughout the year.
Furniture in the dormitories is as per norms.
There is a provision for telephonic lines for communication to and from parents.
The school complies with all statutory safety and security norms.
Records and inventories are maintained.
2.10.1.2 - Level II - Transient
Guidelines for maintenance and governance of Hostel
infrastructure with laid out roles and responsibilities are in place.
Number of Toilets, bathing rooms, wash basins, urinal
pots exist in proportion to the number of students in the in the dorms 1:8.
There is provision for Visitors’ room and common
room for guests and boarders.
Water and other facilities like soap etc. is available in the
washrooms at all times.
There is provision for back up facility for electricity.
The infrastructural requirements are assessed at
regular intervals and met accordingly.
Hot water supply is provided in winters.
Potable water is available together with water coolers.
2.10.1.3 - Level III - Stable
Sufficient number (1:6) of toilets, bathing rooms, wash basins, urinal
pots as per the standard norms.
Dormitories/twin share/three share options are available.
There is provision in the infrastructure for individual and
common recreational spaces.
Kitchen and dining area are separate and equipped with
necessary infrastructural requirements.
Provision for temperaturecontrolled storage of food items and storage of additional
bedding is available.
There is a provision for central heating and plumbing for hot water
supply in winters.
Visitor’s room, laundry, tuck shop, and other daily need facilities are
available.
Dorm Guardian’s office and residence
is within the hostel.
Boarding has a recreational/common room with a library, TV corner and
games.
Waste Management System(s) is/are available.
2.10.1.4 - Level IV- Dynamic Evolving
The School Policy on Institutional Planning with SOPs for Hostel
Infrastructure is in place.
Dormitories/Twin share/three share are spacious with ventilation and
natural light.
There is a resource room with internet facility for academic use.
Sufficient number (1:4) of toilets, bathing rooms, wash basins, urinal
pots as per the standard norms.
There is a separate area for drying personal laundry.
All facilities are in working condition.
Boarders have an easy and supervised access to school’s
playground, library and other resources after school hours.
There is a provision for residential accommodation for Pastoral care staff within the
hostel.
A periodical review of the infrastructural needs is undertaken
by the school; gaps identified and improvement plans made to strengthen the system.
2.10.2School has a
separate clean and hygienic Kitchen and Dining Area.
2.10.2.1 - Level I - Inceptive
Guidelines for environmental hygiene with reference to dining area are in place.
Separate Hand wash facility for the serving staff and
students is available.
Drinking water facility areas are clean.
Serving trays and cutlery is available.
The dining area is neat and clean.
Food items are brought from an authorized agency (as per FSSAI).
Safety checks for ensuring quality of food served to
students exist.
All safety and security measures are in place as per norms.
Records and inventories are maintained.
2.10.2.2 - Level II - Transient
Guidelines for environmental hygiene with reference to kitchen and dining
area are in place.
There is a separate area for preparing and serving food.
Cooking vessels, serving trays, cutlery etc. are available as per norms.
There is a separate washing and cleaning area for food items and utensils.
Kitchen and dining area is well ventilated and illuminated.
Staff for cooking, cleaning and serving is available.
Nourishing and wholesome food is prepared in the cooking area.
Staff and students form teams on rotation, to serve others.
Students and staff are encouraged not to waste food.
Students and staff take the responsibility to keep their used
cutlery/utensils in designated spots.
Annual health checks up of the kitchen and serving staff are undertaken to
ensure their fitness for the job.
The Kitchen and serving staff maintain high degree of personal hygiene and
cleanliness.
Quality checks are organized by the school to ensure clean and hygienic
surroundings, preparation of nutritious food and disposal of waste.
Kitchen has adequate temperature - controlled storage facility for provisions
(groceries, vegetables, fruits and dairy products).
Procurement, storing, cooking and handling of food is safe, healthy and
hygienic as per FSSAI norms.
All the safety measures as per the standard norms are periodically
checked. (pest control, separate gas cylinder storage area, fire alarm, fire
extinguishers and quality check of food and water)
2.10.2.3 - Level III - Stable
The roles and responsibilities with respect to maintaining
hygienic kitchen and dining area are in place.
Training for personal and environmental hygiene and selfgrooming is provided to the
cooking, serving and cleaning staff.
Kitchen and dining areas are equipped with appliances and
furniture as per requirement.
There is adequate space and furniture for cooking and dining.
Menu is displayed in the dining area.
Kitchen has adequate and appropriate storage facility for
different products (groceries, vegetables, fruits and dairy products).
Availability of fresh, clean water for cooking.
Drinking water and water for hand wash available both in
kitchen and in dining area.
Separate hand wash area is available in dining room.
Dining area promotes interaction between peers and students.
Waste management practices are in place.
Biannual health checks up of the kitchen and serving staff are
undertaken to ensure their fitness for the job.
Feedback is taken from staff and students to improve quality of food.
Infrastructure for implementing waste management practices is in place.
2.10.2.4 - Level IV- Dynamic Evolving
The school policy on Institutional Planning with
regard to kitchen and dining area infrastructure/human
resource & quality control is in place.
Quarterly health checkups of cooking, serving and cleaning
staff working in kitchen and dining area is conducted.
The cooking, serving and cleaning staff is trained on
waste management practices.
Nutritious and balanced menus are planned in collaboration
with staff and students.
Monitoring and reviewing practices are in place.
Feedback and Feedforward practices are in place.
Staff and students integrate values of humility, care,
compassion, sensitivity, systems thinking into designing
strategies (eg. SEWA, Design Thinking etc.) for bringing
about improvement in the kitchen and dining area.
2.10.3The school
fosters a culture of cleanliness and hygiene
2.10.3.1 - Level I - Inceptive
Guidelines for maintenance of cleanliness
and hygiene in hostels are available.
There is a schedule for cleaning of the Hostels - dormitories, recreational
spaces, visitors’ room, corridors, toilets, bathing rooms, kitchen and dining areas.
Surprise checks are organized.
All safety and security measures are in place as per norms.
Records and inventories are maintained.
2.10.3.2 - Level II - Transient
Guidelines for maintenance of cleanliness and hygiene in hostels
along with clearly defined roles and responsibilities are available.
The housekeeping maintenance schedule (daily/ weekly/ monthly)
for monitoring cleanliness of dormitories, recreational spaces,
visitors’ room, offices, drinking water areas, wash basins, urinals, sanitary
fittings, tiles, floors, walls, corners, dustbins, doors, windows, ventilators,
plumbing pipes, laundry areas, kitchen and dining areas, storage
facilities-food and clothing etc. is followed.
Students are empowered and made responsible for the upkeep of their own rooms.
All safety and security measures are regularly monitored.
2.10.3.3 - Level III – Stable
The Housekeeping staff is trained and follow all safety
and security measures.
The staff and students undergo orientation and
sensitization programmes on importance of eco-sanitation.
The maintenance schedule is adhered to, and monitored and
reviewed by a safety and security committee on a regular basis.
Cleanliness and maintenance schedules are displayed
prominently in the designated areas
Eco friendly practices are followed for management of
all kinds of waste generated in the hostel(s).
2.10.3.4 - Level IV- Dynamic Evolving
The School Policy on Institutional Planning with regard to maintenance
of Hostels is in place.
The staff, including housekeeping staff and students collaborate to introduce
strategies and activities that involve all stakeholders in maintaining
cleanliness and hygiene in the hostel.
Recognition and appreciation is provided to students for exhibiting
good hygiene practices.
Feedback and Feedforward practices are in place.
The monitoring and reviewing mechanism allows for the evaluation
of cleanliness and hygiene practices in the hostel at regular intervals.
Improvement plans are made in collaboration with staff and students
and standard operating procedures followed to ensure compliance.
2.10.4School
provides for safety and security of students.
2.10.4.1 - Level I – Inceptive
Guidelines for providing safety and security to students are available.
The hostel campus is enclosed and secured with permanent boundary walls.
24X7 security guards are available at entry and exit gates and records
maintained.
Entry to the hostels restricted to authorized personnel only.
Fire Extinguishers and First Aid kits are centrally located in the hostel
and regularly checked for expiry and functioning.
Electric wires and cables are insulated with proper earthing and
are beyond the reach of the students.
The hostel has the provision of infirmary with full time doctor and
nurse.
School has tie up with a nearby Hospital for emergencies.
Emergency medical care numbers are displayed in the hostel.
Visitors have the access to the area designated by the school by using a
visitors’ pass.
Evacuation plan is displayed in the hostel building.
POCSO training and CPC committees as per statutory norms.
The school adheres to all statutory compliances
Records and inventories are maintained.
2.10.4.2 - Level II - Transient
Guidelines for providing safety and security to students along with
defined roles and responsibilities are available.
Routine health check-ups
of students
are conducted and health cards are maintained.
Availability of an ambulance on campus.
Fire Extinguishers and First Aid kits are available at appropriate
places and staff and students are trained to use them.
Evacuation plan for each room and the building displayed in all
the rooms and corridors and regularly practiced.
School provides age appropriate and safe furniture in the hostel.
Police verification is done before hiring of teaching, non-teaching
contractual, voluntary and other staff.
Isolated areas of the school hostel are well lit and under frequent
invigilation.
Safety and security measures are regularly reviewed.
2.10.4.3 - Level III - Stable
All staff and students are trained to deal with common medical
emergencies.
Individual health files are maintained with details of
congenital issues, disability if any, allergies, etc.
The school has installed cameras at all gates, corridors and common
rooms in the hostel.
Registered parents/ guardians (with the Id card issued by the
school) can only visit the students.
There is regular monitoring of health status of students.
There is a mechanism to redress issues of bullying, harassment and
abuse.
School has viable communication system in place (eg. phone, fire
alarm, etc.)
Monitoring of building entrances, hallways, classrooms and hostel before, during and
after school hours.
22.10.4.4 - Level IV- Dynamic Evolving
The School Safety and Security Policy with Emergency Protocols is in place.
Students are empowered to take care of their own
physical safety and also of others.
There is a roster to monitor safety and security of students
on an everyday basis in the hostel campus.
Feedback and Feedforward is taken from students and
teachers at regular intervals to bridge the gaps.
The dorm warden uses systems thinking approach incollaboration with students, staff,
parents and alumni to improve and strengthen the safety and security system in the
hostel.
2.10.5
Students’ physical, mental, socio-emotional and intellectual well-being is taken care of by
intensive pastoral care programmes.
2.10.5.1 - Level I - Inceptive
Guidelines for the upkeep of the students’ health and
wellbeing are available.
Teacher cum dorm guardian in ratio (1:60).
Defined routine schedules are followed by students
and monitored by dorm teacher.
Schedules for physical activities before and after
classes are monitored.
Academic routine is conducted as per schedule.
In case of behavioural or academic issue, student is
referred to the school counsellor.
Full time doctor and nurse are available.
Records and inventories are maintained.
2.10.5.2 - Level II - Transient
School conducts orientation programme for teachers for
understanding wellbeing of students.
Sessions on life skills, values, health and well-being are
organized for and by the students.
Teacher cum dorm guardian in ratio (1:50).
Regular preparatory classes are organized by campus teachers
to build the academic competencies and life skills in
the resident students.
Physical and cultural activities are conducted for the resident
students.
Buddy system is evidenced.
Anti-bullying practices are in place.
Career counselling is available to senior students.
Suggestion boxes are placed at prominent places for staff and
students to give their suggestions to improve hostel life.
2.10.5.3 - Level III - Stable
Full time dorm guardian/warden in ratio (1:45).
Dorm Guardian/Hostel Warden and hostel staff are trained to foster
collaboration, care, support, safety, positivity, self-dependence (routine)
and self-care among students and enable students to appreciate diversity.
Physical and cultural activities/ Intra Hostel Competition / Yearly Calendar
in place for the overall holistic development of the resident students.
Boarders are assigned Mentors (teachers on campus) to help them in
their academic and personal life
School counselor plans preventive sessions to identify any symptoms of
mental/emotional health issues and counsels students in times of need.
Age appropriate circle time is organized to identify and solve
problems.
School provides a regular connect of the resident students with their
respective parents.
2.10.5.4 - Level IV- Dynamic Evolving
The School Health and Wellness policy is in place.
Full time dorm guardian/warden in ratio (1:30).
Full time doctor and nurse organize health checkups at regular intervals
and collaborate with students and staff to introduce new activities and
strategies that focus on healthy lifestyle and physical well-being.
Career counselling and Coaching facility by the school staff or Online
faculty for preparing for competitive examinations in different fields is available.
Students are assigned designated leadership roles who work in
collaboration with Dorm guardians/wardens and other students.
Feedback and feedforward mechanisms are in place.
The whole pastoral care programme is regularly monitored and reviewed;
gaps identified and improvement plans made accordingly.